Three rotating chef-cooked dishes, made fresh from scratch and delivered every Sunday.
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WEEKLY MENU
Smoked Chicken Quarter
We start with a premium chicken leg quarter that spends 24+ hours in our signature brine, allowing every bite to become exceptionally juicy. It's then coated in our handcrafted dry rub and slow-smoked low and slow.
Southern Meatloaf
Classic Southern-style meatloaf made with lean ground beef, savory herbs and spices, then finished with a rich, tangy tomato glaze. A hearty, comforting meal that's packed with flavor and made fresh.
Salmon gF Pasta
Perfectly seasoned dry-rubbed salmon served with premium Jovial gluten-free pasta. A clean, flavorful, protein-packed meal made with simple, high-quality ingredients.
All the sides are not always the same as the pictures — they are subject to change depending on the menu. ⇨ All the sides are chef’s choice.
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Macros
The Perfect fusion of flavors in this Vietnamese chicken pasta tossed in creamy peanut sauce.